advert 1
advert 2
Directory
All Cities
Christis Dairies Ltd
http://www.christis.com.cy
Christis Dairies Ltd started out in 1961 as a milk pasteurization and bottling company. During the last 40 years, Christis applied revolutionary production methods, adopted 'state-of-the-art' dairy packaging solutions and managed to supply the market with ...
Pittas Dairy Industries Ltd
http://www.pittas.com
Two brothers, Andreas and Costas Pittas, founded Pittas Dairy Industries Ltd in 1939 which has grown into the leading manufacturer of dairy products in Cyprus. Two generations of confident and innovative expansion has made Pittas a leader in the dairy industry with exports all over the world. We were the first company in Cyprus to import modern equipment and the first to use pasteurization in the production methods for traditional Cypriot dairy products such as Halloumi, Feta, Kashkaval Cheese and Yogurt. Today the company employs over 200 people and uses the most modern manufacturing processes while still utilizing the skill and craftsmanship of traditional cheese makers. Pittas Dairy has always been proud to be part of the Cyprus kitchen and a respected brand leader through its commitment to superior product and customer service. Our product portfolio contains nearly 100 quality dairy items which a professional, well-trained sales force distributes to as many as 2,500 outlets all over Cyprus. Pittas cheeses are also exported to Europe, the United States, the Middle East, Australia and Japan and account for almost 50% of the total exports of Cyprus dairy products. We have received many awards for our commitment to superior product quality. In 2001 we received the Silver Award for Kefalotyri Light at the London International Cheese Competition; in 2000 the Silver Award for Halloumi Cheese at the Somerset International Cheese Competition in the U.K; and in 1997 we received two additional awards for Halloumi and Halloumi Light at the Cheese and Dairy Competition in London. Pittas Dairy Industries was certified with the ISO 9002 certification since 1997 and we have incorporated a total internal control (HACCP) system in our production. The operations of the company were moved in early 1999 into a new state-of-the-art facility. Unfortunately, only a few weeks later a fire destroyed the factory. Production, however, did not cease. All cheese-making operations were moved back to the old factory that was completely renovated and passed European Union Health Inspection in December 2000 along with our yogurt factory. Work on rebuilding the destroyed factory will start in late 2002.
Kean Soft Drinks Ltd
http://www.kean.com.cy
The late Takis Christodoulou, a pioneering young chemist with a specialised knowledge in fruit processing, founded KEA, the Cyprus Essence Company in 1949, with the purpose to obtain the juices, the essential oils and other natural ingredients from the juice extraction process of fresh citrus fruit. They would then be used in drinks, perfumes and cosmetics. Basic materials were the indigenous aromatic herbs of the Cypriot countryside and the plush sun ripe varieties of Cypriot citrus fruits. To avoid confusion with another company with a similar name, the company soon changed its name and in 1951 became KEAN SOFT DRINKS LTD. He perfected the juice extraction process based on his constant study on understanding how the fruit should be handled during growth, the crop and the juice extraction stages, avoiding over or under ripping, bruising, heating and also setting the rules for preserving naturally and storing when concentrated. It was thus he created the standards and the secret of KEAN soft drinks. The great fruity taste of the final product, presupposes the authentic taste and quality of the juice with all its natural characteristics of texture, aroma, colour, vitamins and minerals. The specialised knowledge in the processing of citrus fruit soon gave the impetus for a larger scale operation for manufacturing a variety of orange, lemon and mandarin juice based drinks, with a high juice content. The natural quality of the original fruit, the particularities of each taste and the processing of such sensitive fruit gave the best guaranty for the taste of the final product.
Frou Frou Group Ltd
http://www.froufrou.com.cy
The company was established in Nicosia in 1964, as a manufacturing company, producing an extensive range of biscuits (plain, hard cut and moulded, cream filled, crackers, snack crackers, wafers and chocolate coated biscuits and wafers). These products wer ...
Ambrosia Oils Ltd
http://www.ambrosia.com.cy
Our company was established in 1976 by our founders Vias Demetriou and Christis Demetriou. Since then Ambrosia Oils (1976) Ltd has grown to achieve its present status as one of the largest and most reputable companies in Cyprus. Well connected world-wide ...
Chr & C Mitsides Ltd
http://www.mitsidesgroup.com
Chr. And C.Mitsides Ltd was established by the two brothers Chrysostomos and Costas Mitsides, in 1932 and deals with the production and sale of products and by-products of flour milling, the production and sale of pasta products, and the sale of pasta sau ...
Muskita Aluminium Industries Plc
http://www.muskita.com.cy/
MUSKITA Aluminium Industries Plc was established in 1970 by George Mouskis and is the continuation of the private company he founded in 1958 to make aluminium structures in Cyprus. It is a publicly listed company in the Cyprus Stock Exchange since July 20 ...
Medochemie Ltd
http://www.medochemie.com/
Medochemie is strategically located at the junction of ancient trade routes and the modern day regional trading, transportation and telecommunication hub of the Republic of Cyprus. Whether it is at the modern headquarters and manufacturing sites, in the c ...
Eureka Ltd
http://www.eureka.com.cy/
The Eureka Group was founded by Xanthos Sarris, who within 2 years started off EUREKA Ltd in 1959 in Cyprus and EUREKA Hellas in 1960 in Athens, Greece. Due to the Turkish invasion in 1974 in Cyprus EUREKA Ltd was lost, only to be reborn within 30 days in ...
Etko Ltd
http://www.etkowines.com/
Etko Ltd with a tradition and skill in wine making since 1844, is the oldest wine manufacturer in Cyprus. It now is a public company and has become nowadays a highly organised wine industry. For improving the quality of wines and to cope fully with its ex ...